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Chinese Pork Fried Rice Recipe

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Easy Pork Fried Rice Recipe
Easy Pork Fried Rice Recipe from www.yellowblissroad.com

Description

Chinese pork fried rice is a delicious and easy-to-make dish that is perfect for any meal. It is made with rice, pork, vegetables, and a combination of sauces and spices that give it a unique and flavorful taste. This recipe is perfect for those who are looking for a quick and easy meal that is also healthy and filling.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 pound pork loin, sliced thinly
  • 1/2 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the wok or frying pan over high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the pork slices and stir-fry until browned and cooked through.
  4. Add the onions and garlic and stir-fry until fragrant.
  5. Add the frozen peas and carrots and stir-fry for 1-2 minutes until they are cooked through.
  6. Push the pork and vegetables to the side of the wok or frying pan.
  7. Add the beaten eggs to the center of the pan and scramble them until they are cooked through.
  8. Add the rice to the wok or frying pan and stir-fry everything together.
  9. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the pan and stir-fry everything together for 1-2 minutes.
  10. Serve hot and enjoy!

Notes

  • For best results, use cold cooked rice.
  • You can use any type of meat or vegetables that you like in this recipe.
  • If you don't have a wok, you can use a large frying pan instead.
  • Make sure to stir-fry the ingredients quickly over high heat to prevent them from getting too soggy.

Nutrition Info

Serving size: 1 cup
Calories: 250
Total fat: 10g
Saturated fat: 2g
Cholesterol: 70mg
Sodium: 600mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugar: 2g
Protein: 12g

Recipe Tips

  • If you want to make this recipe vegetarian or vegan, you can omit the pork and use tofu instead.
  • You can also add other vegetables like broccoli or bell peppers to the recipe.
  • If you want to make this recipe gluten-free, make sure to use gluten-free soy sauce and oyster sauce.
  • You can also add some chopped scallions or cilantro to the finished dish for extra flavor.

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