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Chicken Rice And Gravy Recipe

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Veggie Chicken Gravy Sisi Jemimah
Veggie Chicken Gravy Sisi Jemimah from sisijemimah.com

Description

Chicken rice and gravy is a classic dish that is both comforting and delicious. The dish consists of tender, juicy chicken served on a bed of fluffy rice with a rich and savory gravy poured over the top. This recipe is perfect for a family dinner or a cozy night in.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Large skillet
  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the skillet over medium-high heat and add the chicken breasts. Cook for 6-8 minutes on each side or until fully cooked.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the flour and whisk until smooth.
  6. Add the milk and chicken broth gradually, whisking constantly, until the mixture is smooth and thickened.
  7. Add the salt, pepper, garlic powder, and onion powder and stir to combine.
  8. Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally.
  9. Serve the chicken over a bed of rice and pour the gravy over the top.

Notes

This recipe can easily be doubled or halved depending on your needs. Additionally, you can use brown rice instead of white rice for a healthier option.

Nutrition Info

  • Calories: 520
  • Total Fat: 25g
  • Saturated Fat: 14g
  • Cholesterol: 150mg
  • Sodium: 690mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 37g

Recipe Tips

For extra flavor, you can season the chicken with your favorite spices before cooking. Additionally, you can add some sautéed mushrooms or onions to the gravy for a more complex flavor. Finally, be sure to let the gravy simmer for at least 5 minutes to ensure that it thickens properly.

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