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Cheese Rice Recipe

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Parmesan Rice Spicy Southern Kitchen
Parmesan Rice Spicy Southern Kitchen from spicysouthernkitchen.com

Description

If you are a cheese lover and rice is your favorite, then this cheese rice recipe is perfect for you. This dish is a creamy and cheesy rice dish that is simple to prepare, and you can add your favorite vegetables to make it more nutritious. This recipe is perfect for lunch or dinner, and it can be a great side dish for any meal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of grated cheddar cheese
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of milk
  • 1/2 cup of chopped vegetables (optional)

Equipment

  • A medium-sized pot with a lid
  • A whisk
  • A wooden spoon

Method

  1. Wash the rice and drain it.
  2. In a pot, add the rice and water, and bring it to a boil.
  3. Once it starts boiling, reduce the heat to low, cover the pot, and let it cook for about 15 minutes or until the water is absorbed.
  4. In a separate pot, melt the butter over medium heat.
  5. Add the flour, salt, and black pepper, and whisk until well combined.
  6. Add the milk, and whisk until the mixture becomes thick and creamy.
  7. Add the grated cheese, and stir well until the cheese has melted.
  8. If you are adding vegetables, sauté them in butter in a frying pan until cooked.
  9. Add the cooked rice and sautéed vegetables to the cheese mixture, and stir well.
  10. Cook for another 5 minutes on low heat, stirring occasionally.
  11. Remove from heat, and let it cool for a few minutes.
  12. Serve hot.

Notes

  • If you want a more flavorful dish, you can add garlic or onion powder to the cheese mixture.
  • You can use any type of cheese you like, such as mozzarella, Parmesan, or Gouda.
  • If you are not a fan of vegetables, you can skip them.

Nutrition Info

  • Calories: 450
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 67mg
  • Sodium: 485mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 14g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to cook the rice.
  • Don't overcook the rice, or it will become mushy.
  • Use freshly grated cheese for the best flavor.
  • Don't leave the cheese mixture unattended, or it will burn.
  • You can use leftover cooked rice for this recipe.

Enjoy this creamy and cheesy rice recipe with your favorite main dish, and you will surely satisfy your cravings for both cheese and rice.


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