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Broccoli Rice And Cheese Casserole Recipe

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30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful
30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful from wonkywonderful.com

Description

Broccoli rice and cheese casserole is a classic comfort food dish that is loved by many. This dish is perfect for a cozy night in, a family dinner or even a potluck. The combination of broccoli, rice and cheese is a perfect match that is both nutritious and delicious.

Prep Time

The prep time for this dish is approximately 15-20 minutes.

Cook Time

The cook time for this dish is approximately 30-35 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 head of broccoli, chopped into small florets
  • 1 can of cream of mushroom soup
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/4 cup of breadcrumbs
  • 1/4 cup of melted butter
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C).
  2. Cook the rice according to the package instructions and set aside.
  3. In a mixing bowl, combine the cream of mushroom soup, milk, salt and black pepper. Mix well until fully combined.
  4. Add in the chopped broccoli florets and cooked rice into the mixing bowl. Mix well until everything is fully coated with the cream of mushroom mixture.
  5. Transfer the mixture into a 9x13 inch baking dish and spread it evenly.
  6. Sprinkle the shredded cheddar cheese over the top of the mixture.
  7. In a separate mixing bowl, combine the breadcrumbs and melted butter. Mix well until fully combined.
  8. Sprinkle the breadcrumb mixture over the top of the shredded cheese.
  9. Bake the casserole in the preheated oven for 30-35 minutes or until the cheese is melted and the top is golden brown.
  10. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use brown rice instead of white rice.
  • You can use any type of cheese that you prefer.
  • You can add in some cooked chicken, ham or bacon to make the dish more filling.
  • You can also add in some extra vegetables such as carrots, corn or peas.
  • If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.

Nutrition Info

  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 10g
  • Sodium: 720mg
  • Sugar: 2g

Recipe Tips

  • Make sure to chop the broccoli florets into small pieces so that they cook evenly in the dish.
  • You can use fresh or frozen broccoli for this recipe.
  • If you're using frozen broccoli, make sure to thaw it first before adding it to the mixture.
  • If you want to make this dish ahead of time, you can prepare it up until step 6 and then cover and refrigerate it until you're ready to bake it.
  • If you want to make this dish ahead of time and freeze it, you can prepare it up until step 6 and then cover it tightly with foil and freeze it. When you're ready to bake it, remove it from the freezer and let it thaw in the refrigerator overnight. Then, bake it according to the recipe instructions.

Enjoy this delicious and comforting broccoli rice and cheese casserole recipe!


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