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An Easy Recipe For Sweet Potato Pie

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Easy OldFashioned Southern Sweet Potato Pie Recipe
Easy OldFashioned Southern Sweet Potato Pie Recipe from www.gritsandpinecones.com

Description

Sweet potato pie is a delicious dessert that's perfect for fall and winter holidays. It's a classic Southern dish that combines the sweetness of roasted sweet potatoes with warm spices like cinnamon, nutmeg, and ginger. In this recipe, we'll show you how to make a sweet potato pie that's easy to prepare and tastes amazing.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

  • 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
  • 3/4 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust

Equipment

  • Large mixing bowl
  • Blender or hand mixer
  • 9-inch pie dish
  • Baking sheet

Method

  1. Preheat your oven to 375°F.
  2. Roast your sweet potatoes until they are tender and fully cooked. This should take about 45-50 minutes.
  3. Remove the sweet potatoes from the oven and allow them to cool for a few minutes. Then, scoop out the flesh and discard the skin.
  4. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are fully incorporated.
  5. Pour the sweet potato mixture into the unbaked pie crust and smooth out the top with a spatula.
  6. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  7. Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

  • If you don't have a blender or hand mixer, you can use a potato masher to mash the sweet potatoes.
  • If you want to make your own pie crust, you can use this recipe:
    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 3-4 tablespoons ice water
  • Combine the flour and salt in a large mixing bowl. Add the butter and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and use it to line a 9-inch pie dish. Refrigerate the crust for at least 30 minutes before adding the sweet potato filling.

Nutrition Info

  • Serving Size: 1 slice of pie
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 240mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g

Recipe Tips

  • If you want to add a little extra sweetness to your sweet potato pie, you can top it with whipped cream or a drizzle of caramel sauce.
  • If you have leftover pie, store it in the refrigerator for up to 3 days.
  • This recipe works well with both fresh and canned sweet potatoes. If you're using canned sweet potatoes, be sure to drain them well before mashing.
  • If you're short on time, you can also use a pre-made pie crust instead of making your own.

Enjoy this delicious sweet potato pie recipe with your friends and family during the holiday season. It's a classic dessert that's sure to please everyone at the table!


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