A Recipe For Leftover Mashed Potatoes Pancakes

August 21, 2023 Post a Comment

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Loaded Mashed Potato Pancakes Cheddar Mashed Potato Pancakes Recipe in 2020 Mashed potato from www.pinterest.com

Description

If you've ever had leftover mashed potatoes and didn't know what to do with them, this recipe is perfect for you. These mashed potato pancakes are crispy on the outside and soft on the inside, making them a delicious and easy breakfast, lunch, or dinner option.

Prep Time

The prep time for this recipe is relatively short, taking only 10-15 minutes to gather and prepare the ingredients.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on the size of the pancakes and the heat of the pan.

Ingredients

For this recipe, you'll need the following ingredients:

2 cups leftover mashed potatoes
1/2 cup flour
1 egg
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
2 tablespoons vegetable oil

Equipment

To make these mashed potato pancakes, you'll need a mixing bowl, a fork or whisk, a frying pan, and a spatula.

Method

1. In a mixing bowl, combine the leftover mashed potatoes, flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until all of the ingredients are fully combined.
2. Heat the vegetable oil in a frying pan over medium-high heat.
3. Once the oil is hot, use a spoon to scoop about 1/4 cup of the potato mixture into the pan. Flatten the mixture with a spatula to form a pancake shape.
4. Cook the pancake for 3-4 minutes on each side, or until it is golden brown and crispy. Repeat this process with the remaining potato mixture, adding more oil to the pan as needed.
5. Serve the mashed potato pancakes hot and enjoy!

Notes

If you find that the potato mixture is too wet or sticky, add a little more flour until it becomes easier to work with. You can also add other seasonings or chopped vegetables to the mixture to give it more flavor.

Nutrition Info

One serving of these mashed potato pancakes contains approximately 200 calories, 10 grams of fat, 23 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make these pancakes even more delicious, try serving them with sour cream, chives, or ketchup. You can also use leftover sweet potato or butternut squash puree instead of mashed potatoes for a fun twist on this recipe. Experiment with different toppings and seasonings to make this recipe your own!