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A Recipe For Already Baked Potatoes For Breakfast

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Best Ever Baked Potatoes Recipes, Baked potato recipes, Side dish recipes easy
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Description

If you have some leftover baked potatoes and don't know what to do with them, don't throw them away! This recipe will show you how to turn them into a delicious breakfast dish that's perfect for a lazy weekend morning.

Prep Time

Preparation time for this recipe is minimal, as you will be using already baked potatoes. However, if you need to bake the potatoes, it will take around 1 hour to bake them in the oven.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

  • 3-4 already baked potatoes
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup shredded cheddar cheese

Equipment

  • A non-stick skillet
  • A mixing bowl
  • A spatula or wooden spoon
  • A whisk

Method

  1. Peel the already baked potatoes and chop them into small cubes.
  2. Heat the olive oil in a non-stick skillet over medium-high heat.
  3. Add the chopped onion and red bell pepper to the skillet and sauté for 2-3 minutes until they are softened.
  4. Add the chopped potatoes to the skillet and mix well with the vegetables.
  5. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  6. Pour the egg mixture over the potato and vegetable mixture in the skillet.
  7. Use a spatula or wooden spoon to stir the mixture until the eggs are cooked through and no longer runny.
  8. Sprinkle the shredded cheddar cheese over the top of the egg and potato mixture in the skillet.
  9. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese is melted.
  10. Remove the skillet from the heat and let it cool for a few minutes before serving.

Notes

This recipe can be adapted to your liking by adding different vegetables or using a different type of cheese. You can also add some cooked bacon or sausage for a heartier breakfast.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 276
  • Carbohydrates: 20g
  • Protein: 11g
  • Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 186mg
  • Sodium: 241mg
  • Potassium: 515mg
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure the skillet is heated before adding the vegetables to it, so they cook evenly.
  • Don't overcook the eggs, as they will become dry and rubbery.
  • If you want a crispier texture, you can cook the potato and vegetable mixture in the skillet for a few minutes before adding the egg mixture.
  • Serve with a side of toast or a fresh fruit salad for a complete breakfast.

Enjoy your delicious and easy breakfast using already baked potatoes!


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