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A Really Good Potato Side Dish Recipe

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How to make the best easy potato side dish ever! These smashed potatoes are doused with an easy
How to make the best easy potato side dish ever! These smashed potatoes are doused with an easy from www.pinterest.com

Description

Potatoes are a versatile vegetable that can be cooked in a variety of ways. This recipe is for a delicious and easy potato side dish that is perfect for any occasion. The potatoes are roasted to perfection with a blend of herbs and spices, giving them a crispy texture and a rich flavor. This dish is great as a side dish for any meal or as a snack on its own.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 6 medium-sized potatoes
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Sharp knife

Method

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Wash and peel the potatoes, then cut them into small wedges.
  4. In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, dried rosemary, and dried thyme.
  5. Add the potato wedges to the mixing bowl and toss to coat them evenly with the seasoning mixture.
  6. Spread the potatoes out in a single layer on the prepared baking sheet.
  7. Bake the potatoes in the preheated oven for approximately 45 minutes, or until they are golden brown and crispy.
  8. Remove the potatoes from the oven and let them cool for a few minutes before serving.
  9. Serve the potatoes as a side dish or as a snack on their own.

Notes

  • You can adjust the seasoning mixture to your liking by adding more or less of the herbs and spices.
  • Make sure to spread the potatoes out in a single layer on the baking sheet to ensure they cook evenly.
  • You can use any type of potato for this recipe, but russet potatoes work best.

Nutrition Info

  • Serving Size: 1/6 of recipe
  • Calories: 192
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 791mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • For an extra crispy texture, you can broil the potatoes for the last few minutes of cooking time.
  • If you don't have parchment paper, you can use aluminum foil or grease the baking sheet with cooking spray.
  • If you want to make this dish ahead of time, you can prepare the potatoes and seasoning mixture in advance, then store them separately in the fridge until you're ready to bake them.

Enjoy your delicious and easy potato side dish!


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