Southern Sweet Potato Pie Spicy Southern Kitchen from spicysouthernkitchen.com
Description
Sweet potato pie is a staple dessert in the South, and it's easy to see why. This rich, creamy pie features a smooth filling made with roasted sweet potatoes and warm spices like cinnamon and nutmeg. It's the perfect dessert for any occasion, from Thanksgiving to Christmas, or just a cozy night in with friends and family.
Prep Time
Preparation for this recipe takes about 30 minutes.
Cook Time
Cooking time for this recipe takes about 1 hour and 15 minutes.
Ingredients
For this recipe, you will need: - 2 cups mashed sweet potatoes - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs, beaten - 1/2 cup evaporated milk - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1 unbaked 9-inch pie crust
Equipment
For this recipe, you will need: - Oven - Large bowl - Electric mixer - Measuring cups - Measuring spoons - Mixing spoon - Pie dish
Method
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the mashed sweet potatoes, sugar, and butter using an electric mixer. 3. Add in the beaten eggs, evaporated milk, cinnamon, nutmeg, vanilla extract, and salt, and mix until well combined. 4. Pour the mixture into the unbaked pie crust, and smooth the top with a mixing spoon. 5. Bake the pie for 1 hour and 15 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. 6. Let the pie cool completely before serving.
Notes
- You can roast the sweet potatoes in advance to save time. Simply poke a few holes in the potatoes with a fork, and bake them in the oven at 375°F (190°C) for 45-60 minutes, or until they are tender. Let them cool before mashing them. - If you don't have an electric mixer, you can use a hand whisk or mixing spoon to combine the ingredients. - If you want to make a homemade pie crust, you can find plenty of recipes online or in cookbooks.
Nutrition Info
This recipe makes 8 servings. Each serving contains: - Calories: 380 - Total fat: 19g - Saturated fat: 10g - Cholesterol: 85mg - Sodium: 230mg - Total carbohydrates: 50g - Dietary fiber: 2g - Sugar: 31g - Protein: 4g
Recipe Tips
- For extra flavor, you can add a pinch of ground ginger or allspice to the filling. - If you want a smoother filling, you can puree the sweet potato mixture in a blender or food processor before pouring it into the pie crust. - To prevent the edges of the pie crust from burning, you can cover them with strips of aluminum foil halfway through the baking time. - This pie can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
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