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A Beautiful Mess Crockpot Mashed Potato Recipe

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Easy Crockpot Mashed Potatoes Recipe Melanie Cooks
Easy Crockpot Mashed Potatoes Recipe Melanie Cooks from www.melaniecooks.com

Description

Mashed potatoes are a classic side dish that pairs well with many main courses. They are creamy, buttery, and comforting. This crockpot mashed potato recipe is easy to make and perfect for busy weeknights or special occasions. It requires minimal prep time and cooks low and slow in the crockpot, allowing the flavors to meld together and develop. The end result is a bowl of delicious, creamy mashed potatoes that are sure to please everyone at the table.

Prep Time

The prep time for this crockpot mashed potato recipe is about 15 minutes. You will need to peel and dice the potatoes, chop the garlic, and measure out the other ingredients. Once the prep work is done, you can add everything to the crockpot and let it do the rest of the work for you.

Cook Time

The cook time for this crockpot mashed potato recipe is 4-5 hours on high or 8-9 hours on low. The longer cook time on low allows the potatoes to cook slowly and become even creamier.

Ingredients

  • 3 pounds of potatoes (russet or Yukon gold)
  • 4 cloves of garlic, chopped
  • 1 cup of chicken or vegetable broth
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of sour cream
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Crockpot
  • Vegetable peeler
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Peel and dice the potatoes into small pieces.
  2. Chop the garlic.
  3. Add the potatoes, garlic, chicken or vegetable broth, salt, and pepper to the crockpot.
  4. Cover and cook on high for 4-5 hours or low for 8-9 hours.
  5. Once the potatoes are cooked, add the milk, butter, and sour cream to the crockpot.
  6. Mash the potatoes with a potato masher or use an immersion blender to blend until smooth.
  7. Add more salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • You can use any type of potato for this recipe, but russet or Yukon gold potatoes work best.
  • If the mashed potatoes are too thick, you can add more milk or broth to thin them out.
  • You can also add other ingredients to the mashed potatoes, such as cheese, herbs, or bacon, to give them extra flavor.

Nutrition Info

This crockpot mashed potato recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 246
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 23mg
  • Sodium: 467mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Make sure to dice the potatoes into small pieces so that they cook evenly in the crockpot.
  • If you want to make the mashed potatoes ahead of time, you can store them in the refrigerator for up to 3 days. Reheat them in the microwave or on the stove before serving.
  • If you don't have a crockpot, you can make these mashed potatoes on the stove. Just simmer the potatoes in a pot of water until tender, drain, and then add the other ingredients and mash.
  • Leftover mashed potatoes can be stored in a covered container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Overall, this crockpot mashed potato recipe is a delicious and easy way to make creamy mashed potatoes that everyone will love. It's perfect for busy weeknights or special occasions, and it's sure to become a favorite in your recipe collection. Give it a try and enjoy!


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