A Baked Sweet Potato Recipe
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Description
Sweet potatoes are a delicious and healthy addition to any meal. They are packed with nutrients and offer a sweet and savory flavor that is hard to resist. In this recipe, we will show you how to bake sweet potatoes to perfection. The result will be a soft and tender potato with a crispy skin that is sure to impress your guests.Prep Time
The prep time for this recipe is minimal. It takes only 10 minutes to prepare the sweet potatoes before they go into the oven.Cook Time
The cook time for this recipe is 45 minutes to 1 hour. This may vary depending on the size of your sweet potatoes and the temperature of your oven.Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Basting brush
Method
- Preheat your oven to 400 degrees F.
- Wash and scrub your sweet potatoes to remove any dirt or debris.
- Pat dry with a paper towel and pierce each potato with a fork or knife.
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Brush each potato with olive oil and sprinkle with salt and pepper.
- Bake for 45 minutes to 1 hour, or until the skin is crispy and the flesh is soft and tender.
- Remove from the oven and let cool for 5 minutes.
- Serve hot and enjoy!
Notes
For an extra burst of flavor, try sprinkling some cinnamon and brown sugar over your sweet potatoes before baking. You can also experiment with different oils and seasonings to find your perfect combination.Nutrition Info
One medium sweet potato contains approximately:- 103 calories
- 24 grams of carbohydrates
- 2 grams of protein
- 0 grams of fat
- 4 grams of fiber
- 438% of your daily recommended intake of Vitamin A
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