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9X13 Potato Quiche Recipes

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Potato Quiche Baked in AZ
Potato Quiche Baked in AZ from bakedinaz.com

Description

Potato quiche is a savory dish made with potatoes, eggs, cheese, and other ingredients. It is a perfect meal for breakfast, brunch, or dinner. The dish is easy to make and can be customized to suit your taste preferences. In this article, we will be discussing nine different 9x13 potato quiche recipes that you can try at home.

Prep Time

The prep time for potato quiche varies depending on the recipe you choose. However, on average, it takes about 20-30 minutes to prepare the ingredients and assemble the dish.

Cook Time

The cook time for potato quiche also varies depending on the recipe. Generally, it takes about 45 minutes to an hour to bake the dish in the oven.

Ingredients

The ingredients for 9x13 potato quiche recipes include:
  • 10-12 large potatoes, peeled and sliced thinly
  • 8-10 eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar, mozzarella, or a combination of both)
  • 1 cup chopped vegetables (spinach, onion, bell pepper, mushroom, etc.)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 cup chopped fresh herbs (parsley, thyme, basil, etc.)
  • 1/4 cup grated Parmesan cheese (optional)

Equipment

To make 9x13 potato quiche, you will need:
  • A 9x13 baking dish
  • A large mixing bowl
  • A whisk or fork
  • A sharp knife or mandoline slicer
  • A cutting board

Method

Here are the steps to make 9x13 potato quiche:
  1. Preheat the oven to 375°F.
  2. Grease the baking dish with cooking spray or butter.
  3. Arrange the sliced potatoes in the bottom of the dish, overlapping them slightly.
  4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
  5. Add the shredded cheese, chopped vegetables, and fresh herbs to the egg mixture and stir until well combined.
  6. Pour the egg mixture over the potatoes in the baking dish.
  7. Sprinkle the grated Parmesan cheese over the top (if using).
  8. Bake the quiche in the oven for 45-60 minutes or until it is golden brown on top and set in the center.
  9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
  10. Garnish with fresh herbs or chopped vegetables, if desired.

Notes

- To make the quiche more flavorful, you can add cooked bacon, ham, or sausage to the egg mixture. - You can also use sweet potatoes or a combination of sweet and regular potatoes for a different flavor. - If you want to make the quiche ahead of time, you can assemble it and refrigerate it overnight. Just bake it in the oven the next day.

Nutrition Info

The nutrition information for potato quiche varies depending on the recipe and the ingredients used. However, on average, a serving of potato quiche (1/8 of the dish) contains about:
  • Calories: 300-400
  • Protein: 15-20 grams
  • Carbohydrates: 20-30 grams
  • Fat: 15-20 grams
  • Fiber: 2-4 grams
  • Sugar: 2-4 grams

Recipe Tips

- Make sure to slice the potatoes thinly and evenly so that they cook properly. - You can use any combination of vegetables and cheese that you like. Just make sure to chop them into small pieces so that they are evenly distributed throughout the quiche. - If you don't have a mandoline slicer, you can use a sharp knife to slice the potatoes. Just make sure to be careful and slice them as thinly as possible. - If you want to make the quiche gluten-free, you can use almond flour or coconut flour instead of regular flour. - You can also top the quiche with sliced tomatoes or avocado for added flavor and nutrition.

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