Curried Beef Stew Edible Rhody from ediblerhody.ediblecommunities.com
Description
This recipe for spicy tart potatoes is a delectable dish that combines the tanginess of tamarind with the heat of chili peppers. It is a flavorful side dish that can be served with rice, naan, or any other Indian bread. This recipe is a must-try for anyone who loves potatoes and is looking for a new way to enjoy them.
Prep Time
The prep time for this dish is approximately 30 minutes.
Cook Time
The cook time for this dish is approximately 45 minutes.
Ingredients
4 medium potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons tamarind paste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric
1 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1/4 cup chopped fresh cilantro
Equipment
Large skillet
Blender
Cutting board
Knife
Measuring spoons
Method
1. Begin by boiling the potatoes in a large pot of salted water until they are tender. Drain and set aside. 2. In a large skillet, heat the oil over medium-high heat. Add the cumin and coriander seeds and cook until they start to pop. 3. Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent. 4. Add the turmeric, chili powder, and salt to the skillet and stir to combine. 5. Add the tamarind paste to the skillet and stir to combine. 6. Add the boiled potatoes to the skillet and stir to coat them in the spice mixture. 7. Cook for 5-10 minutes, stirring occasionally, until the potatoes are slightly crispy. 8. Remove from heat and garnish with fresh cilantro.
Notes
This dish can be made ahead of time and reheated in the oven. It can also be frozen for future use.
Nutrition Info
This dish is vegetarian and vegan-friendly. It contains approximately 150 calories per serving.
Recipe Tips
To make this dish even spicier, add more chili powder or use a spicier variety of pepper. Serve with a side of yogurt or raita to cool down the heat. This dish can also be served as a main course by adding protein such as chickpeas or tofu.
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