6 People Mashed Potatoes Recipe

August 17, 2023 Post a Comment

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54 Appetizing Christmas Dinner Ideas Houseminds Garlic mashed potatoes recipe, Creamy garlic from www.pinterest.com

Description

Mashed potatoes are a classic side dish that everyone loves. This 6 people mashed potatoes recipe is perfect for any family gathering or dinner party. It is creamy, buttery, and fluffy, making it the ultimate comfort food. With a few simple ingredients and some basic cooking equipment, you can easily make this delicious mashed potato recipe at home.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

2 pounds of potatoes
1/2 cup of butter
1/2 cup of milk
2 cloves of garlic, minced
Salt and pepper, to taste

Equipment

Large pot
Colander
Electric mixer or potato masher
Saucepan
Spatula

Method

1. Peel and chop the potatoes into small, even-sized pieces. Rinse them in cold water to remove any excess starch. 2. Boil the potatoes in a large pot of salted water for approximately 20-25 minutes, or until they are tender. 3. Drain the potatoes in a colander and return them to the pot. 4. In a saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. 5. Add the milk to the saucepan and heat until warm, but not boiling. 6. Pour the butter and milk mixture over the potatoes and mash them with an electric mixer or potato masher until they are smooth and creamy. 7. Season with salt and pepper to taste. 8. Serve the mashed potatoes hot with your favorite main dish.

Notes

For a richer flavor, you can substitute half-and-half or heavy cream for the milk. You can also add additional ingredients such as chives, cheese, or bacon bits to customize the recipe to your liking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:

Calories: 290
Protein: 5g
Fat: 16g
Carbohydrates: 33g
Fiber: 3g
Sugar: 2g
Sodium: 160mg

Recipe Tips

To prevent your mashed potatoes from becoming gluey, try not to overwork them. Mash them until they are just smooth and creamy, but not too much. Also, make sure to use hot milk and butter when mixing the potatoes to keep them warm and fluffy. Finally, feel free to add more or less milk depending on how thick or thin you prefer your mashed potatoes. Enjoy!