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54Th Street Bar And Grill Baked Potato Soup Recipe

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54th Street Grill & Bar Far West Side 5722 W Loop 1604 N
54th Street Grill & Bar Far West Side 5722 W Loop 1604 N from foursquare.com

Description

Do you love baked potatoes and soup? Then you are going to fall in love with this hearty and creamy soup recipe from 54th Street Bar and Grill. This soup is filled with chunks of baked potatoes, bacon, and cheese, making it the perfect comfort food on a chilly day.

Prep Time

Preparation time for this delicious soup is only 15 minutes.

Cook Time

This recipe requires a total cook time of 35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 large baked potatoes
  • 6 cups of chicken broth
  • 1 cup of heavy cream
  • 1/2 cup of all-purpose flour
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1/2 cup of chopped green onion
  • 1/2 cup of cooked bacon, crumbled
  • 1 cup of shredded cheddar cheese

Equipment

To make this soup, you will need the following equipment:
  • A large soup pot
  • A blender or immersion blender
  • A cutting board and knife
  • A large spoon

Method

Follow these steps to make 54th Street Bar and Grill Baked Potato Soup:
  1. Peel and chop the baked potatoes into bite-size pieces and set aside.
  2. In a large soup pot, whisk together the chicken broth, heavy cream, flour, salt, and black pepper. Bring the mixture to a boil over medium-high heat, stirring constantly.
  3. Reduce the heat to low and add the chopped potatoes, green onion, and crumbled bacon. Simmer for 20-25 minutes or until the potatoes are tender.
  4. Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy.
  5. Return the soup to the pot and stir in the shredded cheddar cheese until it is melted and blended into the soup.
  6. Serve the soup hot, garnished with additional chopped green onion and crumbled bacon if desired.

Notes

This soup can be stored in the refrigerator for up to 3 days. To reheat, simply heat it on the stovetop over low heat, stirring occasionally until it is heated through.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 480
  • Protein: 14g
  • Fat: 29g
  • Carbohydrates: 43g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1500mg

Recipe Tips

For a vegetarian version of this recipe, simply swap out the chicken broth for vegetable broth and omit the bacon. You can also make this soup in a slow cooker by cooking the potatoes, broth, and seasonings on low for 6-8 hours, then blending and adding the cream, cheese, green onions, and bacon before serving. Finally, if you prefer a chunkier soup, you can skip blending altogether and simply mash the potatoes with a potato masher or fork before adding the cheese and garnishes.

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