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54Th St Potato Soup Recipe

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Description

54th St Potato Soup is a delicious and hearty soup that is perfect for a cold winter day or any time you want a warm, comforting meal. This soup is made with potatoes, bacon, cheese, and a few other simple ingredients, and it is sure to please everyone in your family.

Prep Time

The prep time for this soup is about 20 minutes.

Cook Time

The cook time for this soup is about 30 minutes.

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups diced potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups shredded cheddar cheese
  • 1/2 cup heavy cream

Equipment

  • Soup pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. In a large soup pot, cook the bacon over medium heat until crisp.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the chicken broth, potatoes, salt, black pepper, and dried thyme to the pot and bring to a boil.
  4. Reduce the heat to low and simmer the soup for about 20 minutes, or until the potatoes are tender.
  5. Using an immersion blender, puree the soup until it is smooth and creamy.
  6. Add the shredded cheddar cheese and heavy cream to the pot and stir until the cheese is melted and the soup is heated through.
  7. Adjust the seasoning with salt and black pepper, if necessary.
  8. Garnish the soup with additional shredded cheddar cheese and chopped bacon, if desired.
  9. Serve the soup hot with crusty bread or crackers.

Notes

This soup can be made ahead of time and reheated on the stovetop or in the microwave. It will keep in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 20g
  • Saturated fat: 10g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrate: 19g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 11g

Recipe Tips

  • You can use any type of potatoes for this soup, but I recommend using Yukon Gold or Russet potatoes.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • If you prefer a thinner soup, you can add more chicken broth or heavy cream to adjust the consistency.
  • You can also add other ingredients to this soup, such as carrots, celery, or corn, to make it even heartier.

Enjoy your delicious and comforting 54th St Potato Soup!


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