Fully Loaded Baked Potato Soup Recipe Guy Fieri Food Network from www.foodnetwork.com
Description
54 Street Potato Soup is a comforting soup that is perfect for cold days. It is a creamy soup that has a rich and savory flavor. This soup is made with potatoes, bacon, cream, and cheese. It is a simple and easy-to-make recipe that is perfect for a family dinner.
Prep Time
The prep time for this recipe is around 25 minutes. This includes chopping the vegetables and cooking the bacon.
Cook Time
The cook time for this recipe is around 35 minutes. This includes boiling the potatoes and cooking the soup.
Ingredients
The ingredients you will need for this recipe are: - 6 slices of bacon - 1 onion, chopped - 3 cloves of garlic, minced - 4 cups of chicken broth - 4 cups of cubed potatoes - 1 cup of heavy cream - 1 cup of shredded cheddar cheese - Salt and pepper to taste
Equipment
For this recipe, you will need: - A large pot - A cutting board - A sharp knife - A wooden spoon - A blender (optional)
Method
Follow these steps to make 54 Street Potato Soup: 1. Cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. 2. Add the chopped onion and minced garlic to the pot with the bacon grease. Cook until the onion is soft and translucent. 3. Add the chicken broth and cubed potatoes to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer until the potatoes are tender. 4. Use an immersion blender or transfer the soup to a blender to puree until smooth. 5. Add the heavy cream and shredded cheddar cheese to the pot. Stir until the cheese is melted and the soup is heated through. 6. Crumble the cooked bacon and sprinkle it on top of the soup before serving.
Notes
- If you don't have an immersion blender or a regular blender, you can use a potato masher to mash the potatoes until smooth. - If the soup is too thick, you can thin it out with a little bit of milk or chicken broth.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - Calories: 438 - Fat: 31g - Carbohydrates: 25g - Fiber: 2g - Protein: 14g
Recipe Tips
- You can use any type of potato for this recipe, but Yukon gold potatoes work best. - To save time, you can use pre-cooked bacon instead of cooking it yourself. - For a vegetarian version of this soup, you can use vegetable broth instead of chicken broth and omit the bacon.
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