Scalloped potatoes are a classic comfort food that everyone loves. It's a dish that's easy to make and perfect for any occasion. This recipe for scalloped potatoes is a 5-star dish that will be a hit with your family and friends. Creamy, cheesy, and full of flavor, this dish is perfect as a side dish or a main course.
Prep Time
20 minutes
Cook Time
1 hour and 30 minutes
Ingredients
- 2 pounds of potatoes, peeled and sliced thinly - 1 1/2 cups of heavy cream - 1 1/2 cups of grated cheddar cheese - 1/4 cup of grated Parmesan cheese - 2 cloves of garlic, minced - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of butter - 1/4 cup of breadcrumbs
1. Preheat your oven to 375 degrees Fahrenheit. 2. Grease your casserole dish with butter. 3. Peel and slice your potatoes thinly. 4. In a mixing bowl, whisk together the heavy cream, cheddar cheese, Parmesan cheese, garlic, salt, and black pepper. 5. Layer the potatoes in the casserole dish, and pour the cream mixture over the top. 6. Dot the top of the potatoes with butter. 7. Cover the casserole dish with foil and bake for 1 hour. 8. Remove the foil and sprinkle the breadcrumbs on top of the potatoes. 9. Bake uncovered for an additional 30 minutes or until the top is golden brown. 10. Let the dish cool for a few minutes before serving.
Notes
- You can use any type of cheese that you like in this dish. - You can also add some cooked bacon or ham to the dish for some extra flavor.
- Make sure to slice your potatoes thinly so that they cook evenly. - You can use a mandolin slicer to make the job easier. - If you don't have heavy cream, you can use half-and-half or whole milk instead.
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