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5 Star Loaded Baked Potato Soup Recipe

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Recipe of Fully Loaded Baked Potato Soup Dinner Recipesz
Recipe of Fully Loaded Baked Potato Soup Dinner Recipesz from dinnerrecipesz.blogspot.com

Description

This recipe is a perfect comfort food on a chilly day. It is a delicious and hearty soup that is loaded with all the classic flavors of a baked potato. The soup is creamy and rich, with chunks of potato and toppings like cheese, bacon, and green onions. This soup is easy to make and perfect for a weeknight dinner.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 6 slices bacon, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled and chopped
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced
  • Salt and pepper to taste

Equipment

  • Dutch oven or soup pot
  • Immersion blender or regular blender
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Cook the bacon in a large Dutch oven or soup pot over medium heat until crispy. Remove the bacon and set aside.
  2. Add the onion to the pot and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the chicken broth and potatoes to the pot and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  5. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches and puree until smooth.
  6. Stir in the heavy cream and sour cream, and heat the soup over medium heat until heated through.
  7. Season with salt and pepper to taste.
  8. Top each bowl of soup with shredded cheddar cheese, bacon, and sliced green onions.
  9. Serve hot and enjoy!

Notes

This soup can be made ahead of time and reheated on the stove or in the microwave. You may need to add a little more broth or cream to thin it out if it thickens up in the fridge.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 500
  • Protein: 17g
  • Fat: 35g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

If you like your soup to have a little more texture, you can reserve some of the chopped bacon and green onions to sprinkle on top of each bowl of soup instead of mixing them in. You can also add some diced ham or cooked sausage to the soup for a little extra protein. Serve with warm bread or crackers for a complete meal.

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