German Potato Salad RecipeTin Eats from www.recipetineats.com
Description
German Potato Salad is a classic dish that is popular in Germany and is now enjoyed all over the world. It is a warm potato salad that is dressed in a tangy and flavorful dressing made with vinegar, mustard, and bacon. This dish is perfect for any occasion, from a family gathering to a backyard cookout.
Prep Time
The prep time for this recipe is approximately 30 minutes. You will need to peel and boil the potatoes, cook the bacon, and prepare the dressing.
Cook Time
The cook time for this recipe is approximately 15 minutes. You will need to cook the bacon and then mix it with the dressing and potatoes.
Ingredients
For the salad: - 2 pounds of potatoes, peeled and cubed - 6 slices of bacon - 1 small onion, diced - 1/4 cup of fresh parsley, chopped For the dressing: - 1/4 cup of apple cider vinegar - 1/4 cup of water - 2 tablespoons of mustard - 2 tablespoons of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Equipment
- Large pot for boiling potatoes - Skillet for cooking bacon - Mixing bowl for dressing - Mixing spoon - Serving bowl
Method
1. Peel and cube the potatoes, then boil them in a large pot of salted water until they are tender. Drain and set aside. 2. Cook the bacon in a skillet until it is crispy, then remove it from the skillet and set aside on paper towels to cool. 3. In the same skillet, cook the diced onion until it is soft and translucent. Remove from heat. 4. In a mixing bowl, whisk together the apple cider vinegar, water, mustard, sugar, salt, and black pepper to make the dressing. 5. Crumble the bacon and add it to the dressing along with the cooked onions. 6. Pour the dressing over the potatoes and mix well. 7. Add chopped parsley and mix again. 8. Serve warm.
Notes
- This salad is best served warm, but can also be enjoyed cold. - You can add more or less mustard and sugar to adjust the tanginess and sweetness of the dressing to your liking. - You can also add other ingredients such as chopped hard boiled eggs, diced pickles, or celery for additional flavor.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 270 - Fat: 10g - Carbohydrates: 37g - Fiber: 4g - Protein: 7g
Recipe Tips
- Make sure to use waxy potatoes such as red or Yukon gold potatoes, as they hold their shape better in the salad. - To save time, you can cook the potatoes and bacon ahead of time and then assemble the salad just before serving. - This salad pairs well with grilled meats and sausages.
Share
Post a Comment
for "5 Star German Potato Salad Recipe"
Post a Comment for "5 Star German Potato Salad Recipe"