5 Ingredient Loaded Potato Soup Our Kid Things from www.ourkidthings.com
Description
Potato soup is one of the most classic and comforting soups out there. It's a simple and hearty soup that can be customized to your liking with different toppings and seasonings. In this article, we'll be sharing 5 ingredient potato soup recipes that are easy to make and perfect for a cozy night in.
Prep Time
The prep time for these soups is minimal, as they only require a handful of ingredients. You can have them on the table in under an hour, making them a great option for a quick and easy dinner.
Cook Time
The cook time for these soups is typically around 30-40 minutes, depending on the recipe. However, some of them can be made in as little as 20 minutes, making them a great option for busy weeknights.
Ingredients
The ingredients for these 5 ingredient potato soup recipes are simple and easy to find. Here's what you'll need: - Potatoes - Chicken or vegetable broth - Heavy cream or milk - Butter - Salt and pepper
Equipment
To make these soups, you'll need a few basic kitchen tools: - Large pot - Immersion blender or regular blender - Cutting board and knife - Wooden spoon or spatula - Measuring cups and spoons
Method
Here's a basic method for making these 5 ingredient potato soup recipes: 1. Peel and chop the potatoes into small chunks. 2. In a large pot, melt the butter over medium heat. 3. Add the potatoes and broth to the pot. 4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes, or until the potatoes are tender. 5. Using an immersion blender or regular blender, puree the soup until smooth. 6. Stir in the heavy cream or milk and season with salt and pepper to taste. 7. Serve hot with your favorite toppings, such as shredded cheese, bacon bits, or chives.
Notes
- If you don't have an immersion blender, you can use a regular blender to puree the soup in batches. - For a creamier soup, use heavy cream instead of milk. - You can add additional seasonings to the soup, such as garlic powder or thyme, to give it more flavor.
Nutrition Info
Here's the nutrition information for a basic 5 ingredient potato soup recipe (serving size: 1 cup): - Calories: 200 - Fat: 10g - Carbohydrates: 25g - Protein: 5g - Sodium: 450mg
Recipe Tips
- Use a high-quality chicken or vegetable broth for the best flavor. - Don't overcook the potatoes, as they can become mushy and lose their texture. - Experiment with different toppings and seasonings to customize the soup to your liking.
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