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5 Ingredient Potato Salad Recipe

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Special Ingredient Potato Salad Mindee's Cooking Obsession
Special Ingredient Potato Salad Mindee's Cooking Obsession from mindeescookingobsession.com

Description

Potato salad is a classic dish that’s perfect for any occasion, from picnics and barbecues to family dinners and potlucks. This 5 ingredient potato salad recipe is simple to make and uses just a handful of ingredients that you may already have in your pantry. It’s a crowd-pleasing dish that you can whip up in no time.

Prep Time

The prep time for this potato salad recipe is about 25 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

To make this 5 ingredient potato salad recipe, you will need the following ingredients:
  • 2 lbs. of potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of diced onion
  • 1/4 cup of diced celery
  • 1 tablespoon of yellow mustard

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A mixing bowl
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

Here’s how to make this 5 ingredient potato salad recipe:
  1. Wash and peel the potatoes, then cut them into small bite-sized pieces.
  2. Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
  3. While the potatoes are cooking, mix together the mayonnaise, diced onion, diced celery, and yellow mustard in a large mixing bowl.
  4. When the potatoes are done, drain them and let them cool for a few minutes.
  5. Add the potatoes to the mixing bowl with the mayonnaise mixture and stir until the potatoes are evenly coated.
  6. Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together.
  7. Garnish with chopped parsley, if desired, and serve cold.

Notes

This potato salad recipe can easily be adapted to suit your taste preferences. You can add additional ingredients such as hard-boiled eggs, bacon, or pickles for extra flavor. You can also adjust the amount of mayonnaise and mustard to your liking.

Nutrition Info

This 5 ingredient potato salad recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 218
  • Fat: 11g
  • Carbohydrates: 28g
  • Protein: 3g
  • Sodium: 243mg
  • Sugar: 2g

Recipe Tips

To make this potato salad recipe even easier, you can use pre-cooked potatoes or even leftover baked potatoes. You can also mix in some sour cream or Greek yogurt for a tangy twist. This potato salad is best served cold, so make sure to refrigerate it for at least 30 minutes before serving. Finally, feel free to adjust the seasonings to your liking, adding more salt or pepper if needed.

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