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4 Serving Potato Salad Recipe

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Sweet potato salad recipe Indian sweet potato salad grilled sweet potato salad
Sweet potato salad recipe Indian sweet potato salad grilled sweet potato salad from www.paviskitchen.com

Description

Potato salad is a classic side dish that goes well with any meal. This recipe is perfect for a family of four or for a small gathering. The salad is made with boiled potatoes, chopped vegetables, and a creamy dressing that makes it irresistible. This potato salad recipe is easy to make, and it can be served cold or at room temperature.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to boil the potatoes and chop the vegetables.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to boil the potatoes until they are tender.

Ingredients

  • 4 potatoes, peeled and cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Bring a large pot of water to a boil. Add the cubed potatoes and cook for 15 minutes or until tender.
  2. While the potatoes are cooking, chop the onion, celery, and bell pepper and add them to a bowl.
  3. In a separate bowl, mix together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
  4. Once the potatoes are cooked, drain them and let them cool for a few minutes.
  5. Add the cooked potatoes to the bowl with the vegetables.
  6. Pour the dressing over the potatoes and vegetables and mix well.
  7. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
  8. When ready to serve, give the potato salad a good stir and adjust the seasonings if necessary.
  9. Serve the potato salad cold or at room temperature.

Notes

You can add other ingredients to this potato salad recipe, such as hard-boiled eggs, bacon, or pickles. You can also adjust the amount of mayonnaise and mustard to suit your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 290
  • Total fat: 18g
  • Saturated fat: 3g
  • Cholesterol: 12mg
  • Sodium: 784mg
  • Total carbohydrate: 28g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

To make this recipe even easier, you can use pre-cut frozen vegetables instead of chopping fresh ones. Just be sure to thaw them before adding them to the salad. You can also make this potato salad recipe in advance and store it in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving.

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