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4 Lbs Sweet Potatoes Recipe

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Instant Pot Baked Potatoes Food with Feeling
Instant Pot Baked Potatoes Food with Feeling from foodwithfeeling.com

Description

This recipe is perfect for those who love sweet potatoes. It's a simple dish that can be a great side dish for any meal. The dish is packed with flavors and is easy to make. You can also make this dish in advance and reheat it when you're ready to serve.

Prep Time

The prep time for this recipe is around 15 minutes. You need to peel and chop the sweet potatoes into cubes.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on how crispy you want the sweet potatoes.

Ingredients

  • 4 lbs sweet potatoes
  • 1/4 cup olive oil
  • 2 tsp. garlic powder
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 400°F.
  2. Peel and chop the sweet potatoes into 1-inch cubes.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the sweet potatoes to the bowl and coat them well with the seasoning mixture.
  5. Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
  6. Bake for 30-40 minutes or until the sweet potatoes are cooked through and crispy to your preference.
  7. Remove the baking sheet from the oven and let it cool for a few minutes before serving.

Notes

You can add some chopped fresh herbs like rosemary or thyme to the seasoning mixture for added flavor. You can also add some chopped onions or bell peppers to the sweet potatoes for a more colorful and flavorful dish.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 240
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 7g
  • Sugars: 9g
  • Protein: 3g

Recipe Tips

  • Make sure to cut the sweet potatoes into uniform size so that they cook evenly.
  • Don't overcrowd the baking sheet, as this will make the sweet potatoes steam instead of roast, resulting in a less crispy texture.
  • You can make this dish ahead of time and reheat it in the oven or microwave. Just make sure to store it in an airtight container in the fridge.
  • If you don't have parchment paper, you can use aluminum foil instead, but make sure to spray it with cooking oil to prevent the sweet potatoes from sticking.

So there you have it, a delicious and easy sweet potato recipe that's perfect for any occasion. Give it a try and let us know how it turns out!


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