Easy Creamy Potato Bake Delightful Vegans from delightfulvegans.com
Description
Potato bake is a classic comfort food that is loved by many. It's a simple yet delicious dish that brings warmth and happiness to our bellies. This 4-ingredient potato bake recipe is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen.
Prep Time
The prep time for this recipe is minimal. It should take no more than 10 minutes to prepare the ingredients and get everything ready.
Cook Time
The cook time for this dish is around 1 hour. This may vary depending on your oven and the size of your baking dish.
Ingredients
- 1 kg potatoes, peeled and sliced thinly - 1 cup grated cheddar cheese - 1 cup heavy cream - 1 teaspoon garlic powder
Equipment
- Baking dish - Mixing bowl - Knife - Grater
Method
1. Preheat your oven to 180°C. 2. Grease your baking dish with oil or butter. 3. Peel and slice your potatoes thinly. 4. In a mixing bowl, combine the grated cheese, heavy cream, and garlic powder. Mix well. 5. Layer the sliced potatoes in the baking dish, pouring a bit of the cheese mixture over each layer. 6. Continue layering the potatoes and cheese mixture until you have used up all your ingredients. 7. Cover the dish with foil and bake for 45 minutes. 8. Remove the foil and bake for an additional 15 minutes or until the top is golden brown. 9. Let the potato bake cool for a few minutes before serving.
Notes
- You can add other ingredients like bacon, onions, or mushrooms for added flavor. - If you want a crispier top, you can broil the dish for a few minutes at the end. - Leftovers can be stored in the fridge for up to 3 days.
- Make sure to slice your potatoes thinly so that they cook evenly. - Don't skimp on the cheese or cream. They are what make this dish so delicious. - You can use different types of cheese like mozzarella or parmesan for added variety. - Serve with a side salad or veggies for a more balanced meal.
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