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4 Ingredient Recipes Potato Bake

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4Ingredient Slow Cooker Potato Soup
4Ingredient Slow Cooker Potato Soup from borrowedbites.com

Description

Potato bake is a tasty and comforting dish that is perfect for any occasion. It is a classic side dish that everyone loves and is easy to make. The best part is that you only need four ingredients to make it. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It is also a great dish to make ahead of time and reheat for later.

Prep Time

The prep time for this recipe is only about 10 minutes. You will need to slice the potatoes and chop the onions.

Cook Time

The cook time for this recipe is about 60 minutes. This includes the time it takes to bake the potato bake in the oven.

Ingredients

  • 4 large potatoes, sliced thinly
  • 1 onion, chopped
  • 1 cup grated cheese
  • 1 cup heavy cream

Equipment

  • 9x13 inch baking dish
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoons
  • Bowl

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the sliced potatoes, chopped onions, and 1/2 cup of grated cheese.
  3. Spread the potato mixture evenly in the baking dish.
  4. In a separate bowl, mix together the heavy cream and remaining 1/2 cup of grated cheese.
  5. Pour the cream mixture over the potato mixture in the baking dish.
  6. Cover the baking dish with aluminum foil and bake for 45 minutes.
  7. Remove the aluminum foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If you want to add some extra flavor to your potato bake, consider adding some herbs or spices. Thyme, rosemary, or garlic powder would all be great options.
  • If you don't have heavy cream, you can substitute with half-and-half or whole milk.
  • If you want to make this recipe ahead of time, you can assemble the potato bake and refrigerate it for up to 24 hours. When you are ready to bake it, just add an additional 10-15 minutes to the cook time.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 300
  • Total fat: 18g
  • Saturated fat: 11g
  • Cholesterol: 62mg
  • Sodium: 71mg
  • Total carbohydrates: 25g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to slice the potatoes thinly so that they cook evenly.
  • If you don't have a 9x13 inch baking dish, you can use a similar sized dish.
  • For a crispier top, you can broil the potato bake for the last 2-3 minutes of the cook time.

Enjoy your delicious and easy 4 ingredient recipes potato bake!


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