4 Egg And Mustard Potato Salad Recipe

August 28, 2023 Post a Comment

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Southern Style Mustard Potato Salad Recipe Grandma Linda's Recipes from grandmalindasrecipes.com

Description

This 4 Egg and Mustard Potato Salad Recipe is a perfect side dish for any meal. The combination of boiled potatoes, hard-boiled eggs, and tangy mustard sauce is a burst of flavors in every bite.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredient

3 medium-sized potatoes
4 hard-boiled eggs
1 tablespoon dijon mustard
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

Equipment

Pot
Colander
Bowl
Whisk
Knife
Cutting board
Spatula

Method

Peel the potatoes and cut them into bite-sized pieces.
Boil the potatoes in salted water until they are tender.
Drain the potatoes in a colander and set aside to cool.
Hard-boil the eggs, peel them, and chop them into small pieces.
In a bowl, whisk together the dijon mustard, mayonnaise, olive oil, vinegar, sugar, salt, and black pepper until well combined.
Add the chopped parsley to the mustard sauce and mix well.
Add the cooled potatoes and chopped eggs to the bowl with the mustard sauce and mix well with a spatula.
Refrigerate the potato salad for at least 1 hour before serving.
Garnish with additional chopped parsley, if desired, and serve.

Notes

For a creamier potato salad, use more mayonnaise. To make the dressing more tangy, add more mustard. Adjust the seasoning to your taste.

Nutrition Info

This 4 Egg and Mustard Potato Salad Recipe yields approximately 4 servings. Each serving contains the following nutritional information:

Calories: 245
Protein: 9 g
Fat: 13 g
Carbohydrates: 23 g
Fiber: 3 g

Recipe Tips

To save time, boil the potatoes and eggs at the same time. Use a fork to test the tenderness of the potatoes. If it is easy to pierce the potato with a fork, it is done. Don't overcook the potatoes, or they will become mushy. For a more colorful salad, use red or purple potatoes. You can also add other vegetables like celery, carrots, or onions.