Sweet Potato Pancake Recipe She Wears Many Hats from shewearsmanyhats.com
Description:
Who doesn't love pancakes for breakfast? This 3 ingredient sweet potato pancake recipe is not only easy to make but also healthy and delicious. The pancakes are gluten-free, dairy-free, and refined sugar-free, making them perfect for people with dietary restrictions.
Prep Time:
The prep time for this recipe is minimal. It takes around 10 minutes to prepare the batter.
Cook Time:
The cook time for this recipe is around 10 minutes.
1. Peel and grate the sweet potato using a grater. 2. In a mixing bowl, whisk the eggs. 3. Add the grated sweet potato and almond flour to the mixing bowl and mix well. 4. Heat a non-stick skillet over medium heat. 5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. 6. Cook for 2-3 minutes on each side until golden brown. 7. Serve hot with your favorite toppings.
Notes:
- Make sure to squeeze out any excess moisture from the grated sweet potato before adding it to the batter. - You can add cinnamon or vanilla extract to the batter for extra flavor.
- Use a non-stick skillet to prevent the pancakes from sticking. - Don't overcrowd the skillet to ensure even cooking. - You can double or triple the recipe to make more pancakes.
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