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2 Twice Baked Potatoes Recipe

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Twice Baked Potatoes Small Town Woman
Twice Baked Potatoes Small Town Woman from www.smalltownwoman.com

Description:

Twice-baked potatoes are a classic American dish that is perfect for a hearty meal, whether it's for breakfast, lunch, or dinner. This recipe for 2 twice baked potatoes is a simple and delicious way to enjoy this comfort food. It is packed with flavor and can be easily customized to suit your taste preferences.

Prep Time:

The preparation time for this recipe is approximately 20 minutes.

Cook Time:

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients:

  • 2 large russet potatoes
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 3 strips of bacon
  • 2 tablespoons chopped chives

Equipment:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork or potato masher
  • Spoon
  • Frying pan
  • Paper towel

Method:

  1. Preheat the oven to 400°F.
  2. Wash the potatoes and poke them with a fork a few times.
  3. Place the potatoes on the baking sheet and bake for 45-50 minutes or until tender.
  4. While the potatoes are baking, cook the bacon in a frying pan until crispy. Drain on a paper towel and crumble it into small pieces.
  5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  6. Cut off the top of the potatoes and scoop out the insides with a spoon into a mixing bowl.
  7. Mash the potatoes with a fork or potato masher.
  8. Add milk, butter, sour cream, shredded cheese, salt, and pepper to the mashed potatoes and mix well.
  9. Refill the potato skins with the mashed potato mixture.
  10. Top each potato with crumbled bacon and chopped chives.
  11. Place the potatoes back on the baking sheet and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
  12. Remove from the oven and let them cool for a few minutes before serving.

Notes:

  • You can add any other toppings you like, such as green onions or chopped jalapeños, to customize your twice baked potatoes.
  • If you want to make this recipe for a larger group, simply double or triple the ingredients as needed.
  • Make sure to let the potatoes cool for a few minutes before serving to avoid burning your mouth.

Nutrition Info:

  • Calories: 355
  • Carbohydrates: 39g
  • Protein: 10g
  • Fat: 18g
  • Sodium: 464mg
  • Potassium: 934mg

Recipe Tips:

  • If you want a crispier skin on your twice baked potatoes, brush them with olive oil before baking.
  • If you don't have a potato masher, you can use a fork to mash the potatoes.
  • You can make this recipe ahead of time and store the twice baked potatoes in the fridge until you're ready to bake them again.

Enjoy your delicious and creamy 2 twice baked potatoes, perfect for any occasion or meal!


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