Crock Pot Cross Rib Roast Boneless / Slow Cooker Pot Roast Recipe Martha Stewart Healthierlynn from egendesigna.blogspot.com
Description
This recipe is perfect for those looking for a hearty and delicious meal without any potatoes. The roast is tender and juicy and pairs well with a variety of vegetables. It is easy to make and can be a great addition to any dinner party or family meal.
Prep Time
Preparation time for this recipe is approximately 15 minutes. This includes trimming the fat and seasoning the roast.
Cook Time
The roast should be cooked for approximately 2 hours in the oven at 350 degrees Fahrenheit. This will ensure that it is cooked through and tender.
1. Preheat the oven to 350 degrees Fahrenheit. 2. Trim any excess fat from the beef roast and season with olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper. 3. Place the roast in a roasting pan and place it in the preheated oven. 4. Cook for approximately 2 hours or until the internal temperature reaches 145 degrees Fahrenheit. 5. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.
Notes
- It is important to let the roast rest before slicing to allow the juices to redistribute. - This recipe can be adjusted to include your favorite vegetables. Carrots, onions, and celery are all great options to add to the roasting pan.
- Use a meat thermometer to ensure that the roast is cooked to perfection. - For added flavor, baste the roast with the pan juices every 30 minutes while it is cooking. - Leftover roast can be used in sandwiches or added to salads for a quick and easy meal.
Share
Post a Comment
for "2 Lbs Roast Recipe Without Potatoes"
Post a Comment for "2 Lbs Roast Recipe Without Potatoes"