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2 Lb Chuck Roast With Sweet Potatoes Crockpot Recipes

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12 TopRated Chuck Roast Recipes for the Instant Pot Allrecipes
12 TopRated Chuck Roast Recipes for the Instant Pot Allrecipes from www.allrecipes.com

Description

This recipe is perfect for those busy days when you don't have much time to spend in the kitchen. The chuck roast is slow-cooked in a crockpot with sweet potatoes and other seasonings to create a delicious and hearty meal. It's a one-pot wonder that will leave you feeling satisfied and full.

Prep Time

Preparation for this recipe is quick and easy. It should take no more than 20 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 8 hours, depending on the size of the chuck roast and the temperature of your crockpot.

Ingredients

  • 2 lb chuck roast
  • 2 sweet potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1/2 cup beef broth

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season the chuck roast with salt, pepper, paprika, and dried thyme.
  2. Place the sweet potatoes and onion in the bottom of the crockpot.
  3. Add the minced garlic on top of the sweet potatoes and onions.
  4. Place the seasoned chuck roast on top of the vegetables.
  5. Pour the beef broth over the chuck roast.
  6. Cover the crockpot and cook on low for 8 hours or until the meat is tender.
  7. Remove the chuck roast from the crockpot and let it rest for 5 minutes before slicing.
  8. Serve the meat with the sweet potatoes and onions.
  9. Enjoy!

Notes

If you want to add more flavor to the dish, you can add other vegetables such as carrots or celery. You can also experiment with different seasonings to find your perfect combination.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 390
  • Protein: 38g
  • Fat: 20g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

To make the meat even more tender, you can marinate it in the seasonings overnight before cooking it. Also, be sure not to open the crockpot too often during cooking, as this will release heat and slow down the cooking process. Finally, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

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