Skip to content Skip to sidebar Skip to footer
Home / baked / potatoes / recipe

2 Baked Potatoes Recipe

Post a Comment
Table of Contents [Show]

Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms
Cheesy Vegetarian Loaded Baked Potatoes with Spinach and Mushrooms from peasandcrayons.com

Description

Baked potatoes are a delicious and easy side dish that can complement any meal. They are simple to make and can be customized with a variety of toppings to suit your taste. In this recipe, we will be making two baked potatoes that are crispy on the outside and fluffy on the inside.

Prep Time

The prep time for this recipe is minimal. It will only take you about 10 minutes to prepare the potatoes for baking.

Cook Time

The cook time for this recipe is about an hour. This includes the time it takes for the potatoes to bake in the oven.

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Optional toppings: butter, sour cream, chives, cheese, bacon bits

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Fork
  • Basting brush

Method

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and dry them with a paper towel.
  3. Prick the potatoes all over with a fork to allow steam to escape during baking.
  4. Rub the potatoes with olive oil, salt, and black pepper, making sure they are well coated.
  5. Place the potatoes on a baking sheet lined with parchment paper.
  6. Bake the potatoes in the oven for 45-60 minutes, or until they are tender when pierced with a fork.
  7. Remove the potatoes from the oven and let them cool for a few minutes.
  8. Cut a slit lengthwise on top of each potato, and use a fork to fluff up the insides.
  9. Add your favorite toppings, such as butter, sour cream, chives, cheese, or bacon bits.
  10. Serve immediately and enjoy!

Notes

To ensure even cooking, choose potatoes that are roughly the same size. You can also wrap the potatoes in aluminum foil before baking if you prefer a softer skin.

Nutrition Info

One serving of this recipe (1 potato) contains approximately:
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 584mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

For a crispy skin, rub the potatoes with a little bit of coarse sea salt before baking. You can also add herbs such as rosemary or thyme to the olive oil mixture for extra flavor. If you want to speed up the cooking process, you can microwave the potatoes for 5-7 minutes before baking. Make sure to prick them with a fork and wrap them in a damp paper towel before microwaving.

Post a Comment for "2 Baked Potatoes Recipe"