Sweet Potato Chips Recipe NYT Cooking from cooking.nytimes.com
Description
Potato chips are one of the most popular snacks in the world. However, not everyone knows that the first potato chip recipe dates back to 1817. This historic recipe is easy to make and produces crispy, crunchy, and savory potato chips that are perfect for snacking.
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
- 2 large potatoes - Salt - Vegetable oil for frying
Equipment
- A sharp knife - A mandoline slicer (optional) - A deep fryer or a large pot - A slotted spoon or a wire mesh strainer - A paper towel or a clean cloth
Method
1. Wash and peel the potatoes. 2. Using a sharp knife or a mandoline slicer, slice the potatoes very thinly, about 1/16 inch thick. 3. Soak the potato slices in cold water for about 10 minutes to remove excess starch. 4. Pat the potato slices dry with a paper towel or a clean cloth. 5. Heat the vegetable oil in a deep fryer or a large pot to 350°F. 6. Carefully add the potato slices to the hot oil, making sure not to overcrowd the pot. 7. Fry the potato slices for about 2-3 minutes or until golden brown and crispy. 8. Use a slotted spoon or a wire mesh strainer to remove the potato chips from the hot oil and place them on a paper towel or a clean cloth to drain excess oil. 9. Sprinkle salt over the potato chips while they are still hot. 10. Serve the potato chips immediately or store them in an airtight container.
Notes
- To make sure that the potato chips are crispy, it is important to slice the potatoes very thinly and to remove excess starch by soaking them in cold water. - Do not overcrowd the pot when frying the potato chips, as this will lower the temperature of the oil and result in soggy chips. - Be careful when handling hot oil, as it can cause serious burns. - Serve the potato chips immediately after frying for best results.
Nutrition Info
- Serving size: 1 ounce (28 g) - Calories: 152 - Total fat: 10 g - Saturated fat: 1 g - Trans fat: 0 g - Cholesterol: 0 mg - Sodium: 95 mg - Total carbohydrates: 15 g - Dietary fiber: 1 g - Sugars: 0 g - Protein: 1 g
Recipe Tips
- You can add different seasonings to the potato chips, such as garlic powder, paprika, or cayenne pepper, for extra flavor. - You can also try using different types of potatoes, such as russet or Yukon gold, for different textures and tastes. - If you do not have a deep fryer or a large pot, you can also make potato chips in the oven by baking them at 400°F for about 15-20 minutes, flipping them halfway through.
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