Skip to content Skip to sidebar Skip to footer
Home / cheddar / detail / potato / recipe / recipes / soup

123 Recipes Recipe: Cheddar Potato Soup Detail

Post a Comment
Table of Contents [Show]

Recipe ingredients Flavorful The Bacon Cheddar Potato Soup Potato Recipe
Recipe ingredients Flavorful The Bacon Cheddar Potato Soup Potato Recipe from potato-recipe.com

Description

Cheddar potato soup is a delicious and comforting dish that is perfect for chilly nights. It is creamy, cheesy, and filled with chunks of tender potatoes that are sure to warm you up from the inside out. This recipe is easy to make and full of flavor, making it a great option for a quick and satisfying dinner.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop up the potatoes and onions, grate the cheese, and gather the other ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes. The soup needs to simmer on the stove until the potatoes are tender and fully cooked.

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Whisk or wooden spoon
  • Grater (if shredding cheese fresh)

Method

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the chopped onion and cook for 3-4 minutes, or until softened.
  3. Add the flour to the pot and stir until it is fully incorporated with the butter and onion.
  4. Gradually pour in the chicken broth, whisking constantly to prevent lumps from forming.
  5. Add the diced potatoes to the pot and stir to combine with the broth mixture.
  6. Season the soup with salt, pepper, and garlic powder.
  7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender.
  8. Add the milk to the pot and stir to combine.
  9. Stir in the shredded cheddar cheese until it is fully melted and incorporated with the soup.
  10. Serve hot and enjoy!

Notes

If you want your soup to be a bit thicker, you can use an immersion blender or transfer some of the soup to a blender and puree until smooth before adding the cheese.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 379
  • Protein: 14g
  • Fat: 18g
  • Carbohydrates: 42g
  • Sugar: 8g
  • Fiber: 4g
  • Sodium: 1207mg

Recipe Tips

To make this recipe even more flavorful, you can add some cooked bacon or diced ham to the soup before serving. You can also top each bowl with some extra shredded cheese or chopped fresh herbs, such as parsley or chives. If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth and omit the bacon or ham. This recipe can be easily doubled if you want to make a larger batch to feed a crowd or have leftovers for the next day.

Post a Comment for "123 Recipes Recipe: Cheddar Potato Soup Detail"