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12 Bones Potato Salad Recipe

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Mom's Potato Salad
Mom's Potato Salad from insidebrucrewlife.com

Description

Potato salad is a classic dish that never goes out of style. It's perfect for potlucks, picnics, or just as a side dish for any meal. This 12 Bones Potato Salad recipe is a perfect blend of flavors that will make your taste buds dance. It has a creamy texture with a little bit of crunch from the celery and onions. This recipe is easy to make and will impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 pounds of red potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of chopped fresh dill
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped red onion
  • Salt and pepper to taste

Equipment

  • Pot
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Colander

Method

  1. Wash and scrub the potatoes.
  2. Cut the potatoes into bite-sized pieces and place them in a pot.
  3. Add enough water to the pot to cover the potatoes and bring it to a boil.
  4. Reduce the heat and let the potatoes simmer for 10-15 minutes or until they are tender.
  5. Drain the potatoes in a colander and let them cool for a few minutes.
  6. In a bowl, mix the mayonnaise, sour cream, Dijon mustard, parsley, and dill.
  7. Add the chopped celery and red onion to the bowl and mix well.
  8. Add the potatoes to the bowl and mix until the potatoes are coated with the dressing.
  9. Season with salt and pepper to taste.
  10. Chill the potato salad for at least an hour before serving.
  11. Enjoy!

Notes

  • This recipe can be easily doubled or tripled for larger gatherings.
  • If you prefer a tangier taste, you can add more Dijon mustard.
  • If you prefer a sweeter taste, you can add a tablespoon of honey to the dressing.
  • You can also add bacon bits or chopped hard-boiled eggs for extra protein and flavor.

Nutrition Info

  • Calories: 190
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 170mg

Recipe Tips

  • Make sure to not overcook the potatoes, or they will become mushy.
  • For a creamier texture, you can add more mayonnaise and sour cream.
  • For a healthier version, you can use Greek yogurt instead of sour cream.
  • For a spicier version, you can add a tablespoon of hot sauce to the dressing.
  • Make sure to chill the potato salad for at least an hour before serving to allow the flavors to meld together.

Try out this 12 Bones Potato Salad recipe for your next gathering or just as a side dish for your meal. It's easy to make, delicious, and will impress your guests. Enjoy!


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