10 minute Baked Potato Soup Recipe All Things Thrifty from www.allthingsthrifty.com
Description
This 10 Minute Potato Soup Recipe Instant Pot is a quick and easy soup recipe that is perfect for busy nights. This recipe is simple to make and requires only a few ingredients that you may already have in your pantry. The instant pot makes cooking this soup a breeze, and you can have it on the table in no time.
Prep Time
The prep time for this recipe is minimal. You will need to chop the onion and garlic, but other than that, there is no real prep work involved.
Cook Time
The cook time for this recipe is just 10 minutes. This is because we are using an instant pot, which cooks food quickly and efficiently.
Ingredients
- 4 medium-sized potatoes, peeled and cubed - 1 onion, chopped - 3 cloves of garlic, minced - 4 cups of chicken broth - 1 cup of heavy cream - Salt and pepper to taste - Chopped fresh parsley for garnish
Equipment
- Instant Pot - Cutting board - Knife - Measuring cups and spoons - Immersion blender (optional)
Method
1. Begin by peeling and cubing the potatoes. Chop the onion and mince the garlic. 2. Add the chopped onion and minced garlic to the instant pot. 3. Pour in the chicken broth and add the cubed potatoes. 4. Add salt and pepper to taste. 5. Close the instant pot and set it to manual for 10 minutes. 6. Once the 10 minutes are up, allow the pressure to naturally release for 5 minutes. 7. After 5 minutes, quick-release the remaining pressure. 8. Open the instant pot and add the heavy cream. 9. Using an immersion blender, blend the soup until it is smooth and creamy. If you do not have an immersion blender, you can use a regular blender, but be careful not to overfill it. 10. Garnish with chopped fresh parsley and serve hot.
Notes
- If you prefer a chunkier soup, you can skip the blending step. - You can also add other vegetables to this soup, such as carrots or celery. - If you do not have heavy cream, you can use half and half or milk instead.
- To make this recipe vegetarian, use vegetable broth instead of chicken broth. - You can also add cooked bacon or ham to this soup for extra flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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