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10 Lb Mashed Potatoes With Bacon Recipe

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Bacon Mashed Potatoes Countryside Cravings
Bacon Mashed Potatoes Countryside Cravings from www.countrysidecravings.com

Description:

This recipe is perfect for a large gathering or a big family dinner. It’s hearty, filling, and packed with flavor. The creamy mashed potatoes are loaded with crispy bacon bits and seasoned to perfection. It’s a dish that is sure to please everyone at the table.

Prep Time:

Preparation for this recipe takes about 30 minutes. You will need to peel and chop the potatoes, cook the bacon, and gather all the necessary ingredients and equipment.

Cook Time:

The cooking time for this recipe is around 30 minutes. You will need to boil the potatoes until they are tender, mash them, and then mix in the bacon and other ingredients.

Ingredients:

  • 10 lbs of potatoes, peeled and chopped
  • 1 lb of bacon, cooked and crumbled
  • 1 cup of butter
  • 1 cup of sour cream
  • 1 cup of milk
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Equipment:

  • A large pot for boiling the potatoes
  • A potato masher or hand mixer
  • A frying pan for cooking the bacon
  • A large mixing bowl

Method:

  1. Peel and chop the potatoes into small pieces. Place them in a large pot and cover with water.
  2. Bring the potatoes to a boil and cook until tender. This should take about 20-25 minutes.
  3. While the potatoes are cooking, cook the bacon in a frying pan until crispy. Once cooked, remove the bacon from the pan and crumble it into small pieces.
  4. Once the potatoes are tender, drain them and return them to the pot.
  5. Add the butter, sour cream, and milk to the pot and mash the potatoes until smooth.
  6. Add the garlic powder, salt, and pepper to the pot and mix well.
  7. Add the crumbled bacon to the mixture and stir until well combined.
  8. Transfer the mashed potatoes to a large serving bowl and serve hot.

Notes:

This recipe makes a large amount of mashed potatoes, so it’s perfect for feeding a crowd. If you’re cooking for a smaller group, you can easily halve the recipe. You can also make this recipe ahead of time and reheat it in the oven before serving.

Nutrition Info:

This recipe yields about 20 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 10g
  • Carbohydrates: 43g
  • Fat: 28g
  • Cholesterol: 72mg
  • Sodium: 570mg
  • Potassium: 1100mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 12%
  • Vitamin C: 50%
  • Calcium: 10%
  • Iron: 10%

Recipe Tips:

To make this recipe even more delicious, you can add some shredded cheese to the mashed potatoes before serving. You can also experiment with different types of bacon, such as maple or applewood, for a unique flavor. If you don’t have sour cream, you can use plain Greek yogurt instead. And if you want to make this recipe a bit healthier, you can use low-fat milk and reduce the amount of butter. Enjoy!

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