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1 Pound Mashed Potato Recipe Vitamix

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SuperMoist & Creamy Mashed Potatoes Recipe
SuperMoist & Creamy Mashed Potatoes Recipe from www.hellmanns.com

Description

Mashed potatoes are a classic side dish that everyone loves. They are creamy, delicious, and perfect for any meal. If you are looking for an easy and quick way to make mashed potatoes, this 1 pound mashed potato recipe Vitamix is perfect for you. This recipe is simple, requires minimal ingredients, and can be made in just a few minutes using your Vitamix blender.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe is roughly 10 minutes.

Ingredients

  • 1 pound of potatoes, peeled and diced
  • 2 tablespoons of unsalted butter, melted
  • 1/4 cup of milk
  • Salt and pepper to taste

Equipment

  • Vitamix blender
  • Large pot
  • Colander
  • Potato masher
  • Spatula

Method

  1. Peel and dice the potatoes into small pieces.
  2. Add the diced potatoes to a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are tender, which should take around 10 minutes.
  4. Drain the potatoes in a colander and return them back to the pot.
  5. Add melted butter, milk, salt, and pepper to the pot.
  6. Blend the mixture in a Vitamix blender until it becomes smooth and creamy.
  7. Use a potato masher to mash the potatoes to your desired consistency.
  8. Stir the mixture with a spatula until it becomes well-combined.
  9. Taste the mashed potatoes and add more salt and pepper if necessary.
  10. Serve hot and enjoy!

Notes

For a creamier texture, you can add more milk to the mixture. If you prefer a chunkier consistency, mash the potatoes with a fork or a potato masher instead of blending them in the Vitamix.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 36g
  • Sugar: 3g
  • Sodium: 115mg

Recipe Tips

To make this recipe even more flavorful, you can add other ingredients such as garlic, cheese, or herbs. Experiment with different flavors until you find the perfect mashed potato recipe that suits your taste. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the mashed potatoes in the microwave or on the stove before serving.

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