Baked Sweet Potato Spend With Pennies from www.spendwithpennies.com
Description
Sweet potatoes are a great addition to any meal. They are a delicious and versatile ingredient that can be enjoyed in many ways. In this recipe, we will be making a simple yet tasty dish using just one large sweet potato. This recipe is perfect for those who are looking for a healthy and easy-to-make meal.
Prep Time
The prep time for this recipe is minimal. You will need to wash the sweet potato and peel it. This should take around 5 minutes.
Cook Time
The cook time for this recipe is around 30 minutes. The sweet potato needs to be roasted in the oven until it is tender.
Ingredient
- 1 large sweet potato - Olive oil - Salt and pepper
1. Preheat your oven to 400°F (200°C). 2. Wash the sweet potato and peel it. 3. Cut the sweet potato into small cubes. 4. Place the sweet potato cubes on a baking sheet lined with parchment paper. 5. Drizzle olive oil over the sweet potato cubes. 6. Season with salt and pepper to taste. 7. Toss to coat the sweet potato cubes evenly. 8. Place the baking sheet in the oven and roast for 30 minutes or until the sweet potatoes are tender. 9. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can add different spices or herbs to the sweet potatoes for added flavor. - This recipe can easily be doubled or tripled to serve more people. - Leftovers can be stored in the fridge for up to 3 days.
Nutrition Info
This recipe serves 2 people and each serving contains approximately: - Calories: 120 - Fat: 4g - Carbohydrates: 20g - Fiber: 3g - Protein: 1g
Recipe Tips
- Make sure to cut the sweet potato into small cubes to ensure even cooking. - You can use any type of oil for this recipe but olive oil works best. - If you want the sweet potato cubes to be crispier, you can broil them for the last few minutes of cooking.
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