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1 Kg Mashed Potato Recipe

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Mashed potatoes for two Cookidoo® the official Thermomix® recipe platform
Mashed potatoes for two Cookidoo® the official Thermomix® recipe platform from cookidoo.international

Description

Mashed potatoes are a popular and comforting side dish that complements any main course meal. They are easy to make and can be customized with different flavors and ingredients. This recipe yields 1 kg of mashed potatoes, perfect for feeding a larger group of people at a family dinner or gathering.

Prep Time

Preparation for this recipe takes approximately 20 minutes to peel and chop the potatoes.

Cook Time

Cooking time for this recipe is about 20-30 minutes, depending on the size of the potato pieces and the desired consistency.

Ingredients

  • 1 kg potatoes (Russet or Yukon Gold)
  • 1 cup milk
  • ½ cup unsalted butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Electric mixer or potato masher
  • Saucepan
  • Spatula

Method

  1. Peel and chop the potatoes into small pieces.
  2. Rinse the potatoes in cold water to remove excess starch.
  3. Place the potatoes in a large pot and add enough water to cover them.
  4. Bring the water to a boil and cook the potatoes until they are tender and can be easily pierced with a fork.
  5. Drain the potatoes in a colander and return them to the pot.
  6. Add the milk and butter to a saucepan and heat over medium-low heat until the butter is melted.
  7. Use an electric mixer or potato masher to mash the potatoes until they are smooth.
  8. Add the milk and butter mixture to the mashed potatoes and mix well.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

For a creamier consistency, you can add a bit more milk or butter. You can also add different herbs and spices to the mashed potatoes, such as garlic, chives, or rosemary, for added flavor.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipe Tips

To save time, you can peel and chop the potatoes the night before and store them in a container in the refrigerator until you are ready to cook them. You can also use a potato ricer for a smoother consistency. Make sure to add the milk and butter mixture slowly to avoid making the mashed potatoes too runny. Lastly, if you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

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