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Zatarain's Shrimp Boil Recipe With Corn And Potatoes

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Zatarain’s® Shrimp Boil Recipe McCormick Boiled food, Shrimp boil recipe, Shrimp boil
Zatarain’s® Shrimp Boil Recipe McCormick Boiled food, Shrimp boil recipe, Shrimp boil from www.pinterest.com

Description

If you're looking for a delicious and easy seafood meal, then you must try Zatarain's Shrimp Boil Recipe with Corn and Potatoes. This recipe is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The combination of shrimp, corn, and potatoes is not only flavorful but also satisfying. It's a one-pot meal that is easy to prepare and sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 package of Zatarain's Shrimp Boil seasoning mix
  • 1 pound of large shrimp, peeled and deveined
  • 4 ears of corn, cut into 3-inch pieces
  • 1 pound of small potatoes
  • 1 lemon, cut into wedges
  • 4 tablespoons of butter
  • 1 tablespoon of olive oil
  • 4 cloves of garlic, minced
  • 4 cups of water

Equipment

  • A large pot with a lid
  • A colander
  • A slotted spoon
  • A large serving bowl

Method

  1. Fill a large pot with 4 cups of water and bring it to a boil.
  2. Add the Zatarain's Shrimp Boil seasoning mix to the pot and stir well.
  3. Add the potatoes to the pot and boil for 10 minutes.
  4. Add the corn to the pot and boil for an additional 5 minutes.
  5. Add the shrimp to the pot and boil for 2-3 minutes or until they turn pink.
  6. Using a slotted spoon, remove the shrimp, corn, and potatoes from the pot and place them in a large serving bowl.
  7. In a separate pan, melt the butter and olive oil together over medium heat.
  8. Add the minced garlic to the pan and sauté for 1-2 minutes or until fragrant.
  9. Pour the garlic butter over the shrimp, corn, and potatoes in the serving bowl.
  10. Garnish with lemon wedges and serve hot.

Notes

  • You can use any size of shrimp for this recipe, but we recommend using large shrimp for the best flavor.
  • If you don't have Zatarain's Shrimp Boil seasoning mix, you can use any other seafood seasoning mix.
  • You can add other vegetables to this recipe, such as onions or green beans.

Nutrition Info

  • Calories: 394
  • Protein: 24g
  • Carbohydrates: 31g
  • Fat: 20g
  • Sodium: 1683mg
  • Cholesterol: 236mg

Recipe Tips

  • Make sure to use fresh ingredients for the best flavor.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • You can serve this recipe with a side of crusty bread to soak up the delicious juices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With this recipe, you can enjoy a delicious seafood meal without having to spend hours in the kitchen. Zatarain's Shrimp Boil Recipe with Corn and Potatoes is a crowd-pleasing dish that is perfect for any occasion. So, the next time you're looking for a quick and easy meal that is sure to impress, give this recipe a try!


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