Recipes Yummy yummy yammy's sweet potato pie Potato Recipe from potato-recipe.com
Description
Do you want to try something new for dessert? Look no further than this yummy sweet potato pie recipe. This delicious dessert is perfect for any occasion and will satisfy your sweet tooth. The creamy filling and flaky crust make for a heavenly combination that will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is minimal. It should only take you about 15 minutes to prepare the filling and crust.
Cook Time
The cook time for this recipe is approximately 45 minutes to an hour. Keep an eye on the pie as it bakes to ensure that it doesn't overcook.
Ingredients
- 2 cups mashed sweet potatoes - 1 cup brown sugar - 2 eggs - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup milk - 1/2 cup melted butter - 1 unbaked pie crust
Equipment
- Large mixing bowl - Mixing spoon - Pie dish - Oven
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, eggs, cinnamon, nutmeg, vanilla extract, salt, milk, and melted butter. 3. Stir the mixture until it is well combined. 4. Pour the mixture into an unbaked pie crust. 5. Bake the pie for 45 minutes to an hour or until the center is set. 6. Remove the pie from the oven and let it cool for at least 10 minutes. 7. Serve the pie warm or at room temperature. 8. Enjoy!
Notes
If you want to make this recipe even more delicious, you can add a dollop of whipped cream on top of the pie before serving. You can also sprinkle some chopped nuts on top for added texture and flavor.
- To make this recipe even easier, you can use canned sweet potatoes instead of fresh ones. - If you don't have brown sugar, you can use granulated sugar instead. - You can also add a dash of nutmeg or cinnamon to the whipped cream for added flavor.
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