F2F Spud Feature Yellow Potatoes Potato Goodness from potatogoodness.com
Description
Yellow potatoes are a staple ingredient in Indian cuisine, and this recipe is a classic example of how they can be prepared in a delicious and flavorful way. The dish is known for its rich and creamy texture, and the use of fragrant spices such as cumin, coriander, and turmeric. This recipe is perfect for anyone who loves Indian food, or is looking to try something new and exciting in the kitchen.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30-40 minutes.
Ingredients
- 4 medium-sized yellow potatoes, peeled and cut into small cubes - 1 large onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder - 1/2 teaspoon garam masala powder - Salt to taste - 2 tablespoons vegetable oil - Fresh coriander leaves for garnish
Equipment
- Large non-stick pan or kadai - Mixing spoon - Chopping board - Knife - Grater
Method
1. Heat oil in a large non-stick pan or kadai over medium heat. 2. Add cumin seeds and let them splutter. 3. Add finely chopped onions, minced garlic, and grated ginger. Saute until the onions are soft and translucent. 4. Add the cubed potatoes and mix well. 5. Add coriander powder, turmeric powder, red chilli powder, garam masala powder, and salt to taste. Mix well. 6. Cover the pan and cook the potatoes for about 15-20 minutes, stirring occasionally, until they are soft and cooked through. 7. Once the potatoes are cooked, remove the lid and let the excess moisture evaporate. 8. Garnish with fresh coriander leaves and serve hot with rice or roti.
Notes
- You can adjust the spice level according to your taste. - Make sure to cook the potatoes on low to medium heat to prevent them from burning. - You can add a splash of water if the mixture is too dry.
- You can use any type of potato in this recipe, but yellow potatoes work best as they have a creamy texture. - Make sure to cut the potatoes into small cubes to ensure they cook evenly. - You can add other vegetables such as peas or carrots to this recipe for added flavor and nutrition.
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