Making Fried Yellow Finn Potatoes YouTube from www.youtube.com
Description
Yellow Finn potatoes are a type of potato that is native to Finland. They are characterized by their yellow flesh and thin, smooth skin. They have a rich, buttery flavor which makes them perfect for roasting, mashing, or boiling. In this recipe, we will be roasting the potatoes with garlic and rosemary, which will give them a delicious, savory flavor.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 2 pounds of Yellow Finn potatoes, washed and cut into 1-inch pieces - 4 cloves of garlic, minced - 2 sprigs of fresh rosemary, chopped - 2 tablespoons of olive oil - Salt and pepper to taste
Equipment
For this recipe, you will need: - A baking sheet - Parchment paper - A mixing bowl - A sharp knife - A cutting board
Method
1. Preheat your oven to 400°F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the chopped potatoes, minced garlic, chopped rosemary, olive oil, salt, and pepper. 4. Toss the ingredients together until the potatoes are evenly coated. 5. Spread the potatoes out in a single layer on the prepared baking sheet. 6. Roast the potatoes in the preheated oven for 45 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. 7. Remove the potatoes from the oven and serve immediately.
Notes
- You can adjust the amount of garlic and rosemary to suit your taste. - If you don't have Yellow Finn potatoes, you can use Yukon Gold or any other type of potato. - If you prefer crispy potatoes, you can flip them over halfway through the cooking time.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 229 - Fat: 7g - Carbohydrates: 38g - Fiber: 4g - Protein: 4g
Recipe Tips
- Make sure to cut the potatoes into evenly sized pieces so that they cook evenly. - If you're short on time, you can microwave the potatoes for 5-7 minutes before roasting them to speed up the cooking process. - If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or in the microwave before serving.
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