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World Famous Sweet Potato Pie Recipe

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Sweet Potato Pie Recipe
Sweet Potato Pie Recipe from www.chow.com

Description

Sweet potato pie is a traditional dessert that has been enjoyed around the world. This classic American pie is made with sweet potatoes, sugar, spices, and a buttery crust. It is a perfect dessert for any occasion, whether it is Thanksgiving, Christmas, or any other special event.

Prep Time

The prep time for this sweet potato pie recipe is around 20 minutes.

Cook Time

The cook time for this sweet potato pie recipe is around 1 hour.

Ingredients

The ingredients for this sweet potato pie recipe include:
  • 1 1/2 cups mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 unbaked pie crust

Equipment

The equipment needed for this sweet potato pie recipe include:
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Pie dish
  • Oven

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the mashed sweet potatoes, white sugar, salt, cinnamon, ginger, and cloves.
  3. Add the beaten eggs and evaporated milk to the sweet potato mixture and stir until well combined.
  4. Pour the sweet potato mixture into an unbaked pie crust.
  5. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center of the pie comes out clean.
  6. Remove the sweet potato pie from the oven and allow it to cool before serving.

Notes

Sweet potato pie is a delicious dessert that is perfect for any occasion. You can serve it with whipped cream or vanilla ice cream for a sweet and creamy treat. You can also store leftover sweet potato pie in the refrigerator for up to 5 days.

Nutrition Info

The nutrition information for this sweet potato pie recipe is as follows:
  • Calories: 321
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 79mg
  • Sodium: 342mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 6g

Recipe Tips

  • You can use canned sweet potatoes instead of fresh sweet potatoes if you prefer.
  • You can add a pinch of nutmeg to the sweet potato mixture for extra flavor.
  • You can make your own pie crust or use a store-bought pie crust for convenience.
  • Make sure to let the sweet potato pie cool before serving, as it will be hot straight out of the oven.

Enjoy this world famous sweet potato pie recipe with family and friends!


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