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World's Best Sweet Potato Pie Recipe

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Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect
Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect from www.pinterest.com

Description

Sweet potato pie is a traditional dessert that is commonly served during the holiday season. The pie is made with sweet potatoes, eggs, milk, and sugar, and is flavored with warm spices like cinnamon and nutmeg. This recipe is the perfect balance of sweetness and spice, and has a rich, creamy texture that melts in your mouth.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Whisk
  • Pie plate
  • Fork

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream butter and sugar until smooth.
  3. Add mashed sweet potatoes and mix well.
  4. Add milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
  5. Pour mixture into unbaked pie crust.
  6. Bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
  7. Let cool to room temperature before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 10-15 minutes.

Nutrition Info

  • Serving size: 1 slice (1/8 of pie)
  • Calories: 320
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 75mg
  • Sodium: 250mg
  • Total carbohydrates: 41g
  • Dietary fiber: 2g
  • Sugars: 26g
  • Protein: 3g

Recipe Tips

  • If you want to make this recipe even more decadent, try adding a dollop of whipped cream on top before serving.
  • You can also add chopped pecans or walnuts to the top of the pie for a little extra crunch.
  • If you don't have a pie crust on hand, you can make your own by mixing 1 1/2 cups of flour, 1/2 teaspoon salt, 1/2 cup vegetable oil, and 2 tablespoons of milk. Press the mixture into the bottom and sides of a pie plate and bake for 10 minutes before adding the sweet potato filling.

Overall, this sweet potato pie recipe is a must-try for anyone who loves delicious, homemade desserts. It's perfect for sharing with family and friends during the holidays, or for enjoying on a cozy night in. Try it out for yourself and see why it's the world's best!


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