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Women's Weekly Warm Potato Salad Recipe

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Warm Potato Salad with Creamy Goat Cheese and Crispy Bacon
Warm Potato Salad with Creamy Goat Cheese and Crispy Bacon from thehealthyfoodie.com

Description

This warm potato salad recipe from Women's Weekly is a perfect comfort food to enjoy on a chilly evening. The combination of tender potatoes, crispy bacon, and tangy dressing creates an explosion of flavors in your mouth. This dish is easy to make and can be served as a side dish or a main course. You can also add other ingredients like green beans, carrots, or even chicken to make it more filling.

Prep Time

The prep time for this recipe is around 15 minutes. You need to wash and cut the potatoes into small cubes, chop the onions, slice the bacon, and prepare the dressing.

Cook Time

The cook time for this recipe is around 30 minutes. You need to boil the potatoes until they are tender, fry the bacon until crispy, and mix everything together.

Ingredients

  • 1 kg potatoes, washed and cut into small cubes
  • 4 rashers of bacon, sliced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • A large pot
  • A frying pan
  • A mixing bowl
  • A spoon

Method

  1. Boil the potatoes in a large pot of salted water until they are tender. Drain and set aside.
  2. Fry the bacon in a frying pan until crispy. Remove from the pan and set aside.
  3. In the same pan, add the chopped onion and fry until soft. Set aside.
  4. In a mixing bowl, whisk together the olive oil, wholegrain mustard, apple cider vinegar, honey, chopped parsley, salt, and pepper.
  5. Add the potatoes, bacon, and onion to the mixing bowl and toss to coat everything with the dressing.
  6. Serve warm.

Notes

You can add other ingredients to this warm potato salad recipe to make it more interesting. For example, you can add green beans, carrots, or even chicken. You can also adjust the amount of dressing according to your taste.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 436
  • Protein: 10g
  • Fat: 20g
  • Carbohydrates: 54g
  • Fiber: 7g
  • Sugar: 10g
  • Sodium: 616mg

Recipe Tips

  • Make sure to cut the potatoes into small cubes so that they cook evenly.
  • If you don't have wholegrain mustard, you can use Dijon mustard instead.
  • If you want to make this recipe in advance, you can prepare the dressing and cook the potatoes and bacon separately. Then, when you're ready to serve, toss everything together with the dressing and warm it up in the microwave or on the stove.
  • You can also serve this warm potato salad at room temperature or cold.

Enjoy this warm potato salad recipe from Women's Weekly as a side dish or a main course. It's easy to make, delicious, and perfect for a cozy evening at home.


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