WilliamsSonoma Two Potato Gratin with Cheese Everyday Cooking Adventures from www.everydaycookingadventures.com
Description
If you’re looking for a delicious and easy-to-make side dish, then you must try the Williams Sonoma Sweet Potato Recipe. This recipe is perfect for any occasion, whether it’s Thanksgiving dinner, a family gathering, or a weeknight meal. The recipe combines the natural sweetness of sweet potatoes with a blend of spices and herbs that will leave your taste buds wanting more.
Prep Time
The prep time for this recipe is approximately 15-20 minutes. This includes peeling and slicing the sweet potatoes, as well as preparing the seasoning blend.
Cook Time
The cook time for this recipe is around 45-50 minutes. This allows the sweet potatoes to become tender and caramelized, while also allowing the flavors of the seasoning blend to develop.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: - 4 large sweet potatoes, peeled and sliced - 1/4 cup olive oil - 2 teaspoons kosher salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - 2 tablespoons fresh thyme leaves
Equipment
To make this recipe, you will need a large bowl, a baking sheet, and an oven.
Method
1. Preheat your oven to 400°F. 2. In a large bowl, mix together the olive oil, kosher salt, black pepper, paprika, garlic powder, and cayenne pepper. 3. Add the sliced sweet potatoes to the bowl and toss until they are evenly coated with the seasoning blend. 4. Spread the sweet potatoes out on a baking sheet in a single layer. 5. Roast the sweet potatoes in the oven for 45-50 minutes, or until they are tender and caramelized. 6. Remove the sweet potatoes from the oven and sprinkle the fresh thyme leaves over the top. 7. Serve hot and enjoy!
Notes
- You can adjust the amount of cayenne pepper to your liking, depending on how spicy you want the sweet potatoes to be. - If you don’t have fresh thyme leaves, you can use dried thyme instead. - Make sure to toss the sweet potatoes in the seasoning blend until they are evenly coated, as this will ensure that the flavors are evenly distributed.
- If you’re short on time, you can peel and slice the sweet potatoes the night before and store them in the fridge until you’re ready to use them. - Make sure to use a baking sheet that is large enough to hold the sweet potatoes in a single layer, as this will ensure that they roast evenly. - For an extra burst of flavor, you can add some chopped pecans or walnuts to the sweet potatoes before roasting.
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