Wide Rice Noodles Recipe

July 06, 2023 Post a Comment

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Description

Wide rice noodles are a popular ingredient in Asian cuisine. They are soft and chewy and can be used in a variety of dishes, including stir-fries, soups, and salads. This wide rice noodles recipe is a simple and delicious way to enjoy this versatile ingredient.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

1 pound wide rice noodles
2 tablespoons vegetable oil
1 onion, sliced
2 garlic cloves, minced
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 cup water
Salt and pepper to taste

Equipment

Large pot
Wok or large skillet
Whisk

Method

Bring a large pot of salted water to a boil. Add the rice noodles and cook for 3-4 minutes, or until tender. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, or until softened.
Add the red bell pepper, broccoli, and snow peas to the wok and cook for 3-4 minutes, or until tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and water until smooth.
Add the cooked noodles to the wok and pour the sauce over the top. Toss everything together until well coated.
Cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.
Season with salt and pepper to taste.
Divide the noodles among plates and serve hot.

Notes

If you want to make this dish vegetarian, you can omit the oyster sauce and use a vegetarian stir-fry sauce instead. You can also add your favorite vegetables, such as carrots, mushrooms, or bok choy.

Nutrition Info

This recipe makes 4 servings. Each serving contains:

Calories: 445
Protein: 8g
Fat: 9g
Carbohydrates: 84g
Fiber: 5g
Sugar: 15g
Sodium: 1322mg

Recipe Tips

To prevent the noodles from sticking together, rinse them under cold running water after draining them. You can also toss them with a little bit of oil to keep them from sticking. To make the dish spicier, you can add some red pepper flakes or Sriracha sauce to the sauce. Adjust the amount to your taste. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.