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Whole Sweet Potatoes On The Grill Recipe

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grilledsweetpotatoes_1200x676 Grilled sweet potatoes, Roasted sweet potatoes, Sweet potato
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Description

This recipe is perfect for those who love sweet potatoes and want to try something new. Grilling sweet potatoes brings out their natural sweetness and adds a smoky flavor that complements the sweetness. This dish is perfect for a summer barbecue or a cozy winter night in.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 4 whole sweet potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

  • Grill
  • Aluminum foil
  • Basting brush

Method

  1. Preheat your grill to medium-high heat.
  2. Wash the sweet potatoes and pat them dry.
  3. Pierce each sweet potato several times with a fork.
  4. Brush each sweet potato with olive oil and season with salt and black pepper.
  5. Wrap each sweet potato in aluminum foil.
  6. Place the wrapped sweet potatoes on the grill and close the lid.
  7. Cook for approximately 45 minutes, turning every 10-15 minutes until the sweet potatoes are tender.
  8. Remove the sweet potatoes from the grill and let them cool for a few minutes.
  9. Unwrap the sweet potatoes and serve hot.
  10. Enjoy your delicious grilled sweet potatoes!

Notes

Be sure to pierce the sweet potatoes with a fork before grilling to prevent them from exploding on the grill. Wrapping the sweet potatoes in aluminum foil helps to steam them, which helps to cook them evenly.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 6g
  • Protein: 2g
  • Fat: 6g

Recipe Tips

For a sweeter flavor, sprinkle a little bit of brown sugar on each sweet potato before wrapping it in aluminum foil. You can also add other seasonings like cinnamon or nutmeg for a more complex flavor. Serve with a dollop of sour cream or butter for added richness. Leftover sweet potatoes can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

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